Food & Wine's Editor in Chief Dana Cowin will be joined by friend and fellow foodie Andrew Zimmern to discuss her newly released cookbook, Mastering My Mistakes in the Kitchen− a collection of recipes, stories of her own culinary ineptitude and invaluable lessons she has learned from some of the today’s greatest chefs.

Talk of the Stacks is a reading series exploring contemporary literature and culture. Programs are free and open to the public. Seating is first come, first served. Programs begin at 7 pm. Doors open at 6:15 pm. Books are available for sale and signing. Signings follow lectures.