Please join Food & Wine's Portland-area "Best New Chefs" Jenn Louis, Gabriel Rucker, Naomi Pomeroy, Greg and Gabrielle Denton, and Scott Dolich for a dinner celebrating the book release of Food & Wine’s Editor in Chief, Dana Cowin.

For ticket/reservation info please call Lincoln at 503-288-6200.

Tickets are $100 and include book, dinner, beverage pairing and gratuity.