Food & Wine Editor in Chief Dana Cowin talks to star chefs who are becoming as known for their advocacy work and political clout as they are for their cooking. Panelists include Tom Colicchio of Craft and Top Chef and Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns and author of The Third Plate. Together they'll talk about the most vitally important issues of the day, the power of food to help others and simple ways anyone can make a difference.

Tickets are $20 and can be purchased here.